SNACKS
Spiced, smoked almonds 5 (gf) (vegan)
Beer pickles 8.5 (vegan)
Potato and cheddar croquettes, smoked chilli mayo 8.5 (veg)
Fried chicken wings, hot sauce, and ranch 10
Shoestring fries or beer battered chips 9.5 (vegan)
Pork and fennel meatballs with tomato sugo, shaved pecorino, and toast 13
The Empress Antipasto – cured meats, beer pickles, fior di latte, olives, and toasted ciabatta 24
Green beans, radish, mustard, parsley salad 13 (gf) (vegan)
Charred broccoli, lemon, chilli, garlic, and black sesame 11 (gf) (vegan)
Garlic roasted potatoes 6.5 (vegan)
Mixed leaf salad 6.5 (gf) (vegan)
MAINS
Casarecce with shaved zucchini, squash, fennel, peas, and lemon 23 (veg) (vegan option)
Handmade pappardelle with braised wagyu shin, pecorino, and fresh horseradish 24.5
Our pastas are available with egg-free, gluten- free penne, please allow an additional 20 minutes
Roasted pumpkin and spiced, fried chickpeas with almonds, chilli, and mint 18 (gf) (vegan)
Fish & Chips – beer battered blue grenadier, beer battered chips, cos salad, and tartare sauce 24
The Empress Burger – grass fed beef, smoked bacon, tomato and pale ale relish, cheddar, pickles, and shoestring fries 22.5 (gluten free bun +2)
The Empress Parma – panko crumbed chicken breast, tomato sugo, mozzarella, and prosciutto. Served with Italian slaw and garlic roasted potatoes 24.5
Fish of the day – please see our specials board
300g Porterhouse, grass fed 35
300g Scotch fillet, 100+ day grain fed 39
Our steaks are served with Italian slaw, beer battered chips, and your choice of mustard, red wine jus, or shallot butter
PIZZA
Margherita – tomato, fior di latte and basil 18.5 (veg)
Add pepperoni +3.5 Add prosciutto +4
Potato, pecorino, and caramelised garlic with salsa verde and fried kale 21.5 (veg) (vegan option)
Pork and fennel sausage, green olives, chilli oil, and provolone 22
Gluten free bases +2
Please note that while these bases are made without gluten, they are cooked in the same oven as our regular pizzas and cross contamination may occur, and are not suitable for coeliacs
KID’S FOOD
Margherita pizza 10
Pepperoni pizza 12.5
Prosciutto pizza 13
Casarecce, broccoli, and peas 11
Pappardelle with tomato and beef ragu 11
Grilled chicken and chips 12
Two scoops of gelato 5
A little chocolate mousse 6
DESSERT
Warm chocolate chip skillet cookie and vanilla sorbet 12
Three scoops of house made gelato 10
Chocolate mousse with honeycomb and strawberries 11
DAILY SPECIALS
Example Only
Eat
Smoked eggplant croquettes with roast garlic & cumin aioli 9
Roasted lamb ribs, chilli, lime, coriander 14
Mulloway with celeriac, confit fennel, parsnip, & carrot 31
Bultarra saltbush lamb rump, burnt onion, turnips, cimi di rapa 33
Drink
Green Beacon Mainstay American Amber Ale 7/14/28
Mulled Wine 9