Looking for something relaxed this Mother’s day?

On top of our usual a la carte dining, we’ll be offering a set menu for those on the hunt for something else. Bookings for our Mother’s Day Set Menu close on Monday the 7th of May – to book, go online here and select the set menu option – or call us on 03.9486.5005.

Please advise us of any dietary requirements when you make your booking.

Two courses 42 *

Shared Entrees

Cauliflower, almond & manchego fritter

Cured meats, pickles, onion jam, & grilled sourdough

Smoked ocean trout, beetroot, & fresh horseradish

vegetarian option available

Choice of Main Course

Twice cooked duck leg, Jerusalem artichoke, & quince

Roast pork rump, celeriac, sage, & Tuscan kale

Barramundi, spiced pumpkin, fennel & almond salad

vegetarian option available

Dessert $8pp (no pre-order required)

A selection of petit fours to share

*Minimum two people.