SNACKS

Spiced, smoked almonds 5 (gf) (vegan)

Beer pickles 8.5 (vegan)

Cauliflower fritters with caramelised onions 8.5 (veg) (vegan option)

Fried chicken wings, hot sauce, and ranch 9.5

Shoestring fries or beer battered chips 9.5 (vegan)

Pork and fennel meatballs with tomato sugo, shaved pecorino, and toast 13

The Empress Antipasto – cured meats, beer pickles, fior di latte, olives, and toasted ciabatta 24

Green bean salad, preserved lemon, currants, and almonds 15 (gf) (vegan)

Charred broccoli, lemon, chilli, garlic, & black sesame 11 (gf) (vegan)

Garlic roasted potatoes 6.5 (vegan)

Mixed leaf salad 6.5 (gf) (vegan)


MAINS

Casarecce with roasted cauliflower, manchego, golden raisins, almonds, & lemon 23 (veg) (vegan option)

Handmade pappardelle with braised wagyu shin, pecorino, and fresh horseradish 24.5

Our pastas are available with egg-free, gluten- free penne, please allow an additional 20 minutes

Braised De Puy lentils, harissa carrots, baby fennel, pomegranate, & whipped feta 21 (veg) (vegan option)

Fish & Chips – beer battered rockling, fat chips, cos salad, and tartare sauce 24

The Empress Burger – grass fed beef, smoked bacon, tomato and pale ale relish, cheddar, pickles, and shoestring fries 22.5 (gluten free bun +2)

The Empress Parma – panko crumbed chicken breast, tomato sugo, mozzarella, and prosciutto. Served with Italian slaw and garlic roasted potatoes 24.5

Fish of the day – please see our specials board

300g Porterhouse, grass fed 35

300g Scotch fillet, 100+ day grain fed 39

Our steaks are served with Italian slaw, beer battered chips, and your choice of mustard, red wine jus, or shallot butter


PIZZA

Margherita – tomato, fior di latte and basil 18.5 (veg)

Add pepperoni +3.5 Add prosciutto +4

Potato, pecorino, and caramelised garlic with salsa verde and fried kale 21.5 (veg) (vegan option)

Pork and fennel sausage, green olives, chilli oil, and provolone 22

Gluten free bases +4

Please note that while these bases are made without gluten, they are cooked in the same oven as our regular pizzas and cross contamination may occur, and are not suitable for coeliacs


KID’S FOOD

Margherita pizza 10

Prosciutto pizza 13

Casarecce, broccoli, and peas 11

Pappardelle with tomato and beef ragu 11

Grilled chicken and chips 12

Two scoops of gelato 5

A little chocolate mousse 6


DAILY SPECIALS 

Example Only

Eat

Smoked eggplant croquettes with roast garlic & cumin aioli 9

Roasted lamb ribs, chili, lime, coriander 14

Mulloway with celeriac, confit fennel, parsnip, & carrot 31

Bultarra saltbush lamb rump, burnt onion, turnips, cimi di rapa 33

Drink

Green Beacon ‘Mainstay’ American Amber Ale 7/14/28

Mulled Wine 9


SWEETS

Hot apple tart, salted caramel, gingerbread ice-cream 14

Three scoops of house made gelato 10

Chocolate mousse with honeycomb and strawberries 11

 

Book Now @ The Empress Pub Fitzroy

Ph. 03 9486 5005